We traveled to Geneva, Switzerland for New Years Eve and had a Switzerland favorite for dinner...fondue. They brought out a LARGE plate of raw beef slices, a bowl full of bread, french fries, and two big hot pots. One boiling pot was full of a soup to cook your beef in and the other pot full of STINKY but oh so good swiss cheese to dip the bread and fries in. It was a great New Years meal together.
4.1.09
New Years in Switzerland
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1 comment:
AGH!!! I'm soooo jealous! It's beautiful!
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